Food Matters Live Podcast

Loading podcast…

Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

Episodes · 25

Are TV dinners back? Six food futures you need to know about

Oct 19, 2026 · 40m

Botanicals - the case for ingredients that do more with less

Oct 12, 2026 · 23m

Women's nutrition and the potential role of microalgae

Oct 5, 2026 · 35m

GLP-1 opportunities and blind spots for the food industry

Sep 28, 2026 · 24m

Mandatory vs voluntary regulation - what’s best for the food industry?

Sep 21, 2026 · 29m

You can't change your genes - you can change your gut microbiome

Sep 14, 2026 · 28m

Neil Rankin on reinventing what food can be

Sep 7, 2026 · 30m

A new future for managing NPD processes?

Sep 1, 2026 · 18m

Clean label, bold taste - the innovation realities of making natural work at scale

Aug 24, 2026 · 57m

Fibremaxxing: Why reformulating for fibre is harder than it looks

Aug 17, 2026 · 51m

What a Michelin chef saw that the food industry didn't

Aug 10, 2026 · 15m

Why the UK is a leader in global flavours

Aug 3, 2026 · 47m

Soy, salmon and sidestreams - where the protein industry is heading

Jul 27, 2026 · 24m

The algorithm of appetite - where flavour trends are heading next

Jul 20, 2026 · 46m

Are food industry innovators making the most of AI?

Jul 13, 2026 · 25m

Women's health - what does evidence-based retail actually look like?

Jul 6, 2026 · 21m

Swicy, clean label, and the TikTok effect: Inside the Flavour & Colour Lab at Food Matters Live

Jun 29, 2026 · 33m

Food Historian Annie Gray and PepsiCo's Rob Lowery on trends, health and the modern consumer

Jun 22, 2026 · 27m

'Food tech Is the new fintech' - and other things we heard in the NPD Discovery Zone

Jun 15, 2026 · 20m

Food Matters Live London 2026: The conversations shaping what we eat

Jun 8, 2026 · 20m

Sustainable food production - how the industry is making progress

Jun 1, 2026 · 24m

GLP-1: The science, the data, the long-term picture

May 26, 2026 · 31m

Permissible indulgence - making healthy food feel like a treat

May 18, 2026 · 37m

Reformulation doesn't have to mean compromise - but it does mean asking the right questions

May 11, 2026 · 31m

Not all protein is created equal - and why that matters

May 5, 2026 · 23m